Stage Restaurant Menu

Tomato, spinach, bacon, provolone rosemary roasted garlic aioli

Roasted vegetable medley, caramelized onions, and dill havarti

Grilled chicken, kielbasa, spinach, peppers, spicy garlic creole sauce, blue cheese

Egg white, spinach, feta, tabouli, olive tapenade

Two soft poached eggs and grilled canadian bacon on a toasted english muffin with hollandaise and home fries

Crispy potato skins filled with salsa and cheddar egg scramble, topped with stewed black beans and avocado lime crema

Sliced baguette french toast tossed with candied pecans in maple brown sugar sauce

Three buttermilk pancakes served with berry compote, butter, and powdered sugar

Served with maple butter and powdered sugar

Buttermilk fried chicken and a liege waffle smothered in sausage gravy

Toasted wheat bread, garlic tomato mashed avocado, poached egg, tabouli, and cucumber dill dressed greens

Grilled flank steak, eggs any style, chimichurri, fried potatoes, and steak sauce

Titos, carrot juice, barrow's intense ginger liqueur, triple sec, turmeric, lemon, orange, nutmeg

Rothman & winter apricot liqueur, prosecco, orange twist

Barr hill gin, aperol, rosemary simple, orange, champagne

Tequila, mezcal, ancho liqueur, pomegranate, beet juice, simple syrup, muddled lime

Bird dog peach whiskey, gingerade kombucha, lemon

Plantation pineapple rum, rumhaven, orgeat, mango, pineapple, lime, myer's float

Silver tequila, honey, muddled lemon, apple cider, pear juice, salted cinnamon rim

Sliced vanilla marinated peaches, raspberry syrup served with whipped cream and grilled spiral ham

Two poached eggs, served on grilled polenta finished with ich tomato beef ragu, cracked spinach and melted mozzarella

Blackened cajun shrimp tossed in a spicy spinach and creole brown roux, roasted tomatoes served with kicked up cottage fried potato

California veggie burger, fried egg, sliced avocado maple ailoi dressed arcadian greens topped with melted dill havarti served on a ciabatta roll with sweet potato fries

Vanilla vodka, baileys, kahlua, fresh espresso, and chocolate espresso beans

Hummus tahina, caramelized onions, tabouli, and grilled flatbread

Maple glaze, maple aioli